Our Menus Modern. Fresh. Italian.

Lunch Everyday | 11AM - 4PM

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Appetizers Soup & Salads Mains Additions Sides Drinks

Appetizers

Pork Belly honeycrisp agrodolce 18

Meat & Cheese Board chef’s selection of premium artisan cheese and cured Italian meats, seasonal accoutrements 20

Crab Cake^* saffron aioli, fennel and honeycrisp salad, citrus vinaigrette, grilled lemon 20

Bruschetta heirloom tomatoes, whipped italian cheese, basi 11

Sautéed Calamari^* shallot, garlic, tomato, lemon, basil, fennel seed, grilled ciabatta 16

Burrata tomato jam, truffle balsamic, garlic oil, micro basil, smoked sea salt 16

Soup & Salads

Seasonal Soup Cup6

Wedge iceberg, smoked gorgonzola dressing, pickled tomatoes, pancetta lardon, dill 15

Caesar^* romaine, pecorino cheese, anchovy fillets, croutons 6/12

Warm Mushroom pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette 14

House spring mix, red onion, castelvetrano olives, cherry tomatoes, red wine vinaigrette 6/12

Mains

Pasta

All pasta housemade fresh daily. Gluten-friendly option available upon request.

Agnolotti^* maine lobster, house ricotta, peppercorn cream, lemon oil 32

Gnocchi^* scallops, shrimp, lobster, fennel cream sauce 37

Carbonara^* pancetta, egg, parmesan, black pepper, white wine, butter 25

Meatballs & Pasta^* grass-fed beef, sage, marinara 21

Al Limone lemon, Calabrian chili, shallots, garlic, olive oil 22

Bolognese brisket, roasted tomatoes, pancetta 22

Fusilli asparagus, cremini mushroom, truffle cream sauce 21

Rigate alla Vodka san marzano tomato, cream, basil, dehydrated fresno chili 22

Sandwiches

The Italian varzi salami, capicola, fontina, basil aioli, arugula, tomato, piquillo pepper, red wine vinaigrette, focaccia 15

Caprese^* heirloom tomatoes, truffle balsamic, mozzarella, arugula pesto, focaccia 15

Italian Beef^* fontina, marinated peppers, garlic aioli, au jus 18

Pesto Chicken Salad sun-dried tomato, walnut pesto, arugula, provolone, focaccia 15

Additions

Chicken Breast^* 6

Salmon^* 12

Lobster Tail^* citrus butter, grilled lemon 20

Grilled Jumbo Shrimp ^* 15

Sides

Meatballs (2)^* grass-fed beef, sage, marinara 14

Risotto caramelized onion, gruyere 11

Asparagus black garlic Caesar, hazelnuts, parmesan 11

Drinks

Seasonal Cocktails

Velvet Italian Cola Spiced rum, Disaronno Velvet, cola, Angostura bitters, lemon juice, maraschino cherry 13

Italian Melon Contratto bitter, Thomas Henry vivid watermelon, lime, mint 13

Saint Brady Green T Saint Brady Green T, peach liqueur, honey, lemon juice, mint 13

Kiwi Cooler Engine Italian gin, St. Germaine, kiwi juice, lemon juice, mint 17

Pink Tequila Margarita Calirosa Rosa Blanco, Italicus, dragon passion syrup, lime juice 20

Carrot Ginger Mule Saint Brady vodka, carrot ginger juice, lemon juice, Thomas Henry spicy ginger beer 14

Lavender Limoncello Lemon Drop Ketel One Citroen, limoncello, lemon juice, lavender simple, aquafaba 16

Spritz Aperol • Passion fruit Hugo • Italicus • Limoncello • Lychee Rosé Gin 16

Black Cherry Old Fashioned Rotating top shelf bourbon, black cherry, Angostura bitters 18

Brown Sugar Espresso Martini wheatly vodka, kahlua, illy espresso, brown sugar, cold brew foam 16

Bottled Beer

Happy Place Midwest Pale Ale 7

Fantasy Factory ipa 8

Peroni Nastro Azzurro euro pale lager 7

Lakefront Riverwest Stien Lager/American Amber 7

New Glarus Spotted Cow farmhouse ale 7

Spirit Free

FLVR! Italian Pilsner 7

Peroni 0.0 Italian Lager 7

Hibiscus Margarita seedlip notas de agave, hibiscus tea, lime juice, spiced sugar salt 14

Rhubarb Spritz seedlip grove 42, rhubarb, fever tree aromatic tonic 14

Cosmojito Lyre’s white cane spirit, mint, cranberry, lime juice, soda 14

Dinner Sun - Thu | 4-9PM, Fri & Sat | 4-10PM

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