Our Menus Modern. Fresh. Italian.

Lunch Everyday | 11AM - 4PM

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Appetizers Soup & Salads Mains Additions Sides Drinks

Appetizers

Shrimp Cocktail^* colossal shrimp, calabrian chili cocktail, horseradish aioli 19

Pork Belly honeycrisp agrodolce 18

Meat & Cheese Board chef’s selection of premium artisan cheese and cured Italian meats, seasonal accoutrements 20

Crab Cake^* saffron aioli, fennel and honeycrisp salad, citrus vinaigrette, grilled lemon 20

Bruschetta heirloom tomatoes, whipped italian cheese, basi 11

Sautéed Calamari^* shallot, garlic, tomato, lemon, basil, fennel seed, grilled ciabatta 16

Burrata calabrian chili honey, fig mostarda, marcona almonds 16

Soup & Salads

Seasonal Soup Cup6

Wedge iceberg, smoked gorgonzola dressing, pickled tomatoes, pancetta lardon, dill 15

Caesar^* romaine, pecorino cheese, anchovy fillets, croutons 6/12

Warm Mushroom pine nuts, goat cheese, dried cherries, arugula, fresh herbs, caramelized onion vinaigrette 14

House spring mix, red onion, castelvetrano olives, cherry tomatoes, red wine vinaigrette 6/12

Mains

Pasta

All pasta housemade fresh daily. Gluten-friendly option available upon request.

Agnolotti^* maine lobster, house ricotta, peppercorn cream, lemon oil 32

Gnocchi^* scallops, shrimp, lobster, fennel cream sauce 37

Carbonara^* pancetta, egg, parmesan, black pepper, white wine, butter 25

Meatballs & Pasta^* grass-fed beef, sage, marinara 21

Lamb Ragu braised lamb, port wine, sofrito 26

Bolognese brisket, roasted tomatoes, pancetta 22

Fusilli asparagus, cremini mushroom, truffle cream sauce 21

Rigate alla Vodka san marzano tomato, cream, basil, dehydrated fresno chili 22

Sandwiches

The Italian varzi salami, capicola, fontina, basil aioli, arugula, tomato, piquillo pepper, red wine vinaigrette, focaccia 15

Caprese^* heirloom tomatoes, truffle balsamic, mozzarella, arugula pesto, focaccia 15

Italian Beef^* fontina, marinated peppers, garlic aioli, au jus 18

Pesto Chicken Salad sun-dried tomato, walnut pesto, arugula, provolone, focaccia 15

Additions

Meatballs (2)^* 6

Chicken Breast^* 6

Salmon^* 12

Lobster Tail^* citrus butter, grilled lemon 20

Scallops (2)^* 20

Sides

Risotto charred corn, red pepper romesco 11

Broccolini black garlic caesar, hazelnuts, parmesan 11

Drinks

Seasonal Cocktails

Blackberry Sage Margarita casamigos blanco, cointreau, lime juice, blackberry sage syrup 18

Winter Sangria housemade, red or white 15

Black Cherry Old Fashioned rotating top shelf bourbon, black cherry, bitters 17

Brown Sugar Espresso Martini wheatly vodka, kahlua, illy espresso, brown sugar, cold brew foam 16

Blood Orange Mule ketel one, blood orange juice, blood orange syrup, fever tree blood orange ginger beer 15

Wildberry Whisky johnnie walker black label, mint, wildberry syrup, soda 15

Bubbly French Blonde aviation gin, lillet blanc, st. germain elderflower, prosecco, grapefruit juice, lemon bitters 17

Rum Negroni foursquare indelible rum, aperol, cocchi di torino vermouth 17

Italicus Cosmicus italicus, ketel one, cranberry, lime juice 15

Cranberry Aperol Spritz aperol, prosecco, cranberry, rosemary 16

Bottled Beer

Central Waters Mudpuppy porter 8

Fantasy Factory ipa 8

Peroni Nastro Azzurro euro pale lager 7

Lakefront Riverwest Stien Lager/American Amber 7

New Glarus Spotted Cow farmhouse ale 7

Spirit Free

Hibiscus Margarita seedlip notas de agave, hibiscus tea, lime juice, spiced sugar salt 14

Rhubarb Spritz seedlip grove 42, rhubarb, fever tree aromatic tonic 14

Seedlip Martini seedlip garden 108, olive brine 14

Dinner Sun - Thu | 4-9PM, Fri & Sat | 4-10PM

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